Creamy Colada Punch
Ingredients:
- 24 oz pineapple juice
- 8.5 oz. cream of coconut
- 12 oz. Seagram’s®Ginger Ale
Directions:
- In a punch bowl, combine pineapple juice and cream of coconut.
- Stir and chill for four hours.
- Add Seagram’s® Ginger Ale, then serve. Serves 10